Tuesday, March 9, 2010

Hospitality Management Spring Lunch Series

Dumpling Day
Thursday, April 1st

Every ethnic kitchen has its own dumpling. Taste authentic Shanghai Dumplings, Italian Ravioli, Polish Pierogi, or Spanish Empana¬das. There will even be a des¬sert dumpling to finish off this unique meal.
Beverage included $12.
Reservations accepted between 12:00 – 1:00

Comfort Foods,
with a twist
Thursday, April 15th
Some of the old time favorites updated with some new ingredients.
Dessert and beverage included $18.
Reservations accepted between 12:00 – 1:00

Please join us for these two fun lunches! Naugatuck Valley Community College’s Hospitality Management students will cook for you and serve in style!

A portion of the proceeds from these lunches support the scholarship program.
Lunches are served in the new Technol¬ogy Hall Dining Room, T531.

To reserve, please call Karen Rotella at 203-596-8739, or email at krotella@nvcc.commnet.edu.

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